Flavour applications

Whether tailored or standard, Flavence’s range of flavourings concern a particularly wide sample group of applications.

• Beer: traditional beer, beers of character or fruit beers;
• Alcoholic Beverages: liqueurs, spirits, cider, pre-mix, cocktails, alcoholic cocktail syrup, etc.
• Non-Alcoholic Beverages: juice, lemonade, cordials, etc.;
• Cereals: breakfast cereals or cereal bars;
• Chocolate, Praline and Marzipan;
• Confectionery: hard or soft candy, chewing gum, marshmallow, etc.;
• Ice cream, Sorbet and Water Ices;
• Desserts: dairy desserts, fruit desserts, mousse, etc.;
• Frying Oil or Fat;
• Oil, Margarine and Vegetable Fat;
• Raw Materials for Bakery, Ice Cream, etc.: compound, fruit preparation and topping;
• Cake-making: biscuits, cakes, sweet breads, confectioner’s custard, fillings, etc.;
• Prepared Dishes: soup and any cooked dish (fresh, frozen or tinned);
• Dairy Products: drinks, yoghurt, fromage blanc, butter, etc.;
• Non-Dairy Products: soya, rice, quinoa, etc.;
• Pharmaceutical Products: syrups, food supplements, diet products, etc.;
• Sauces and Condiments: mayonnaise-type sauce, salad dressing, flavoured vinegars, flavoured oils, etc.;
• Sugars and Sweeteners: sugar, caramel, Stevia and other sweeteners;
• Tea and Coffee;
• Other.